Oyster Menu 3.10.22 | Maison Premiere

Crudo Yellowtail (Baja California) Meyer Lemon, Almond, Basil19 Razor Clam (Massachusetts) Aquachile, Radish15 Fluke (Rhode Island) Yuzu, Shiso, Mustard Seed20 Scallop (Massachusetts) Truffled Vichyssoise, Trout Roe, Leek22 Maison Caviar Service Baeri 28g Brioche, 4 Oysters (East &West Coast) 85 Kristal 28g Brioche, 4 Oysters (East &West Coast) 98 plates Bread & Butter She Wolf Sourdough, Seaweed Butter6 Warm Olives Tarragon, Orange8 Spicy Clam Toast Nduja, Poblano, Aioli16 Cod Brandade Garlic, Herbs, Toast12 Gem & Chicories Salad Persimmon, Brabander, Walnut16 Steak Tartare Horseradish, Black Garlic, Cured Olive19 Steamed Manila Clams Carmelized Fennel, Preserved Lemon, Pastis28 Steamed Mussels (Maine) Nduja, Gumbo Sofrito24 Braised Beef Cheek Rutabega Purée, Glazed Carrot26 Lobster Roll (Maine) Brioche, Potato Chips34 Absinthe Crème Brûlée 8
 
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