FOOD Menu 2.24.22 | Maison Premiere

Crudo Yellowtail (Baja California) Meyer Lemon, Almond, Basil 19 Fluke (Rhode Island) Yuzu, Shiso, Mustard Seed 20 Scallop (Massachusetts) Truffled Vichyssoise, Trout Roe, Leek 22 Maison Caviar Service Baeri 28g Brioche, 4 Oysters (East &West Coast) 85 Kristal 28g Brioche, 4 Oysters (East &West Coast) 98 plates Bread & Butter She Wolf Sourdough, Seaweed Butter 6 Warm Olives Tarragon, Orange 8 Cod Brandade Garlic, Herbs, Toast 12 Gem & Chicories Salad Persimmon, Brabander, Walnut 16 Steak Tartare Horseradish, Black Garlic, Cured Olive 19 Steamed Mussels (Maine) Nduja, Gumbo Sofrito 24 Steamed Manila Clams Carmelized Fennel, Preserved Lemon, Pastis 28 Lobster Roll (Maine) Brioche, Potato Chips 34 Because of the ongoing battle against Covid-19 we will be adding a $1 surchargeper guest to help offset increased xpenses of labor and PPE
 
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