DRINK MENU 3.10.22 | Maison Premiere

High Chicago Apricot, Mastiha, Cumin, Carrot The Shining Path St. Germain, Aveze, Salers, Lemon Milonga Triste Tequila, Mezcal, Red Cardamom, Coconut, Lime, Fernet Don’t Give Up The Ship Neversink Reserve Gin, Curaçao, Fernet Vallet, Vermouth Chancellor Cocktail Black Bull Scotch, Tawny Port, Vergano BVB Vermouth, Orange Bitters Back to Capistrano Concord Grape, Pisco, Cinnamon, Genever, Sorghum Barber of Seville Manzanilla, Rye Whiskey, Cappelletti Aperitivo, Lemon, Orgeat    Maison Jungle Bird 19 Cruzan Black Strap, Hamilton Jamaican Black Rum, Campari, Lime, Pineapple The Lambeth Walk Fizz 19 Rhine Hall Mango Eau de Vie, Pineapple, Lime, Egg White, Cream Maison Piña Colada 22 (Served in a Whole Young Coconut) Santa Teresa 1796, Pineapple, Spiced Coconut, Lime À la Louisiane Rye Whiskey, Vermouth, Benedictine, Peychaud’s, Absinthe Carondelet Botanist Islay Dry Gin, Lime, Lemon, Blossom Honey, Vanilla, Sea Salt Adonis Bordiga Vermouth, Oloroso, Pedro Ximénez, Orange Bitters Peacock Throne Perry’s Tot, Suze, Malort, Cappelletti, Lime, Creole Bitters, Orgeat Izarra Violette Genepi, Blueberry, Navy-Strength Gin, Cardamom MP Pimm’s #40 Pimm’s No. 1, Seckel Pear, Chestnut, Myris Nutmeg, Pineapple Amaro, Lemon Mai Tai La Favourite, Cruzan, Hamilton Black, Santa Teresa 1796, Orgeat, Curaçao, Lime    Missionary’s Downfall 19 Rhum JM VSOP, Guyanese Rum, Pineapple, Mint, Apricot Royal Caroline 18 Tequila, Mezcal, Tumeric, Pineapple, Lime, Vermouth, Cardinale Maison Sherry Cobbler 20 Amontillado, Manzanilla, Oloroso, Pedro Ximénez, Lemon, Blueberry Jam Old King Cole Martini 24 (Stirred Tableside) Old Raj Gin, Orange Bitters, Castelvetrano Olives MAISON TODDY 17 Eric Artiguelongue VSOP (Armagnac)  Johnny Drum (Bourbon)  Montreuil Selection (Calvados) Avua Amburana (Cachaça)  Dudugnon Selection (Cognac)  Nuestra Soledad Espadin Zoquitlan (Mezcal) Rhum JM VO (Rum)  Elijah Craig (Rye)  Kilchoman Sanaig (Scotch) 24 VEP Chartreuse Cardinale  VEP Chartreuse Episcopale ABSINTHE DRIP absinthe, sugar cube & chilled water Kubler 53 (Switzerland) 15 La Clandestine 53 (Switzerland) 14 Wigle “Absent Minded” 62.5 (Pennsylvania) 18 Germain~Robin 45 (California) 19 Larusée Blanche 55 (Switzerland) 24  Jade Nouvelle- Orleans 68 (France) 19 Letherbee Charred Oak Absinthe Bruin 63 (Chicago) 15  St. George Verte 60 (California) 14 Leopold Bros Verte 66 (Pennsylvania) 18 Golden Moon Redux 65 (Colorado) 15 La Muse Verte 68 (France) 15 Jade 1901 68 (France) 19 Jade Espirit Edouard 72 (France) 19 Jade C.F. Berger 65 (France) 19 Kubler Verte 72 (Switzerland) 19 Larusée Verte 65 (Switzerland) 24 ABSINTHE COCKTAILS Walcott Express 19 Sapin 55, Germain-Robin, Lime, Mint Maison Absinthe Colada 17 Lucid, Rhum JM, Crème de Menthe, Pineapple, Coconut Chrysanthemum 17 Germain-Robin, Benedictine, La Quintinye, Aromatic Bitters Fleurdelisier 17 Absinthe Blanche, Parfait Amour, Orange, Quina Casablanca 17 St. George, Yogurt, Chai, Lime Inverness 17 La Muse Verte, Drambuie, Cap Corse Quina, Lemon, Blueberry, Cassis Cream Yellow Parrot 17 Duplais Verte, Yellow Chartreuse, Apry TABLESIDE SAZERAC SERVICE St. Jefferson 22 Wilderness Trail Rye, Herbsaint 100, Peychaud’s, Creole Bitters St. Tammany 34 Law’s Whiskey House 6yr Bonded, Jade 1901, Peychaud’s, Aromatic Bitters St. Bernard 96 Maison Surrenne Grande Champagne 1946, Esprit Edouard, Barrel-Aged Peychaud’s Bitter
 
maison premiere enblem
Close symbol