Food Menu 5.12.22. | Maison Premiere

CRUDO Yellowtail (Baja California) Meyer Lemon, Almond, Basil 19 Razor Clam (Massachusetts) Aquachile, Radish 15 Fluke (Rhode Island) Yuzu, Shiso, Mustard Seed 20 Scallop (Massachusetts) Truffled Vichyssoise, Trout Roe, Leek 22 MAISON CAVIAR SERVICE Baeri 28g Brioche, 4 Oysters (East &West Coast) 85 Kristal 28g/50g Brioche, 4 Oysters (East &West Coast) 98/185 Vodka Service (Served Chilled, Tableside) Reisetbauer Axberg Wheat (Austria) 16 Chopin Potato (Poland) 15 Polugar No1 Rye and Wheat (Poland) 17 PLATES Bread & Butter She Wolf Sourdough, Seaweed Butter 6 Warm Olives Tarragon, Orange 8 Spicy Clam Toast Nduja, Poblano, Aioli 16 Cod Brandade Garlic, Herbs, Toast 12 Gem & Chicories Salad Blood Orange, Brabander, Walnut 16 Steak Tartare Horseradish, Black Garlic, Cured Olive 19 Oysters Rockefeller Watercress, Absinthe, Spinach 22 Steamed Manila Clams Carmelized Fennel, Preserved Lemon, Pastis 28 Steamed Mussels (Maine) Nduja, Gumbo Sofrito 24 Lobster Roll (Maine) Brioche, Potato Chips 34 Braised Beef Cheek Rutabega Purée, Glazed Carrot 26 Absinthe Crème Brûlée 8
 
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