WINE MENU 12.3.2021 | Maison Premiere

BLANC 9Muscadet Sévre-et-Maine (Melon de Bourgogne) Domaine de la Bregeonnette, 2018 (Loire, France) 12/48 pear, lemon pith, oyster shell 9Loire VDF (Sauvignon Blanc) Julien Pineau,“Roche Blanche”, 2019 (Loire Valley, France) 15/60 mango, green apple, bee’s wax 9Mosel (Riesling Feinherb) Peter Lauer “Barrel X”, 2020 (Mosel, Germany) 14/56 grapefruit peel, sea salt, papaya 9Chablis (Chardonnay) Domaine de L’Enclos, 2019 (Burgundy, France) 16/64 lemon, pear, white peach ROSE 9North Coast (Valdiguie, Zinfandel, Trousseau) Broc Cellars ”Love Rose”, 2020 (North Coast,California) 12/48 fresh berries, rose petals, fresh acidity 9 Patrimonio (Grenache, Niellucciu) Thomas Santamaria “Tranoi”, 2020 (Patrimonio, France) 15/60 ripe mango, lemon zest, almond CHAMPAGNE & SPARKLING 9Cava (Xarlel-lo, Macebeo, Parellada) AT Roca, 2018 (Penedes, Spain) 13/52 citrus, honey 9Champagne Grongnet Blanc de Blancs, Côte des Blancs (Cote-des-Blancs) 19/170 green apple, melon, brioche ROUGE / Beaujolais Village (Gamay) George Descombes, 2018 (Beaujolais, France) 14/56 raspberries, strawberries, green grass / Patrimonio VDF( Sciaccarellu, Grenache, and Nielluccio) Marie-Charlotte Pinelli 2020 (Patrimonio, Corsica) 14/56 dark cherry, musk / Ribera Del Duero (Tempranillo) Goyo Garcia, “Joven de Vinas Viejas” 2019 (Cotes Catalanes, France) 15/60 earth, dark cherry, oak
 
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