Oyster Menu 11.19.21 | Maison Premiere

Crudo Fluke (Rhode Island) Yuzu, Shiso, Mustard Seed 20 Yellowtail (Baja California) Kanpachi Yellowtail, Aguachile, Radishes 18 Scallop (Massachusetts) Truffled Vichyssoise, Trout Roe, Leek 22 plates Bread & Butter She Wolf Sourdough, Seaweed Butter 6 Warm Olives Tarragon, Orange 8 Mussels Escabeche (Maine) Aged Sherry, Carrot Kinpira, Shallot 10 Cod Brandade Garlic, Herbs, Toast 12 Gem & Chicories Salad Persimmon, Brabander, Walnut 16 Steak Tartare Horseradish, Black Garlic, Cured Olive 19 Steamed Mussels (Maine) Nduja, Gumbo Sofrito 24 Lobster Roll (Maine) Brioche, Potato Chips 34 Absinthe Crème Brûlée 8
 
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