From the BQE:
Take exit 32B and turn right on Metropolitan Ave. Turn left on Driggs Ave. Turn right on S 2nd St;
Take the first right onto Bedford Ave.
From Manhattan: Take the Williamsburg Bridge and take the first exit, (Roebling St/Broadway W); Make a sharp right onto Broadway Turn right on Bedford Ave.
From the East River Ferry: Get off at N 5th St in Williamsburg. Walk down N 5th and turn right on Bedford Avenue.
From the Subway: Take the L train to Bedford Ave (closest) or take the G train to Metropolitan Ave.
We are very excited to announce our dinner at the James Beard House, Thursday March 20, 2014. We would love to see you there! For tickets visit www.jamesbeard.org and search for The Belle Époque Dinner.
Maison Premiere, an Oyster House and Cocktail Den reflective of the staple establishments of New York, Paris and New Orleans.
Inspired by hotel lobbies of days gone by, afternoons in Paris cafes, late night dinners brooding over bivalves and wading through glasses of pastis and absinthe. We bring to our guest a list of oysters from 30 different varieties based on market availability. Our Absinthe list boasts the largest collection of premium Absinthes in New York City and in honor of the ceremony and traditions of Absinthe, Maison Premiere's ode to the green fairy can be found center stage dispensing chilled water in the form of the world's most accurate working replica of the Absinthe fountain which once flowed in the Olde Absinthe House of New Orleans.
Welcome yourself in and allow us to accommodate you.
Maison Premiere accepts reservations for up to six guests for À La Carte dining or for the
Chef's Tasting Menu. Reservations are for Brunch or Dinner only.
For Oyster Happy Hour we are first come, first served.
Please use the link below to schedule a reservation.
Or, call the reservation line Monday to Friday, 11AM to 3PM, at 347.335.0446 ext 103. Reservations are accepted up to one month in advance.
If a reservation isn't available, we always accept walk-ins.
For parties over six, visit our private events page or email firstname.lastname@example.org.
The Chef's 6-course Tasting Menu is booked at least one day ahead. At $95 a person it features oysters, crudo, soup, a seafood dish, a meat dish, and a selection of dessert.
We kindly require that all guests at the table participate in the tasting menu.
CLICK HERE TO RESERVE