"Stagecraft dominates the experience"
NEW YORK TIMES
"The Best Seafood Restaurants in U.S."
TRAVEL + LEISURE, OCTOBER 2012
"is devoted to the twin pleasures of oysters and absinthe: two French Quarter staples with plenty of appeal in Brooklyn.
TIMEOUT NEW YORK, APRIL 4, 2011
"Best Bars In America 2011"
ESQUIRE MAGAZINE
